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Fennel Infused Flounder

Fennel Infused Flounder

1 lb flounder fillets
1 cup cherry tomatoes, halved
1 bulb fennel; remove stems and set aside, thinly slice bulb
1 sweet onion, thinly sliced
1 lemon, sliced
Salt and pepper
Olive oil

Preheat oven to 350.

Lightly oil bottom of pan.

Place down fennel stems.

Arrange onions and fennel over stems.; oil and season.

Place fish on top; oil and season

Top with lemon slices and tomatoes.

Bake until the fish is white and flaky.

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