Fennel Infused Flounder
1 lb flounder fillets
1 cup cherry tomatoes, halved
1 bulb fennel; remove stems and set aside, thinly slice bulb
1 sweet onion, thinly sliced
1 lemon, sliced
Salt and pepper
Olive oil
Preheat oven to 350.
Lightly oil bottom of pan.
Place down fennel stems.
Arrange onions and fennel over stems.; oil and season.
Place fish on top; oil and season
Top with lemon slices and tomatoes.
Bake until the fish is white and flaky.
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